70% Madagascar Dark Chocolate Bar

70% Madagascar Dark Chocolate Bar

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Single origin chocolate is made from cocoa beans that come from one particular country or region. Each bar has its own flavour characteristics. The flavour reflects the cocoa variety, the richness of the soil, climate and the growing traditions of the area.

Ingredients - Madagascar Cocoa beans, cane sugar, cocoa butter,

May contain traces of milk, nuts, peanuts, gluten.

Cocoa Percentage - 70% 

Cocoa Origin - Madagascar 

Cocoa Bean Variety - Criollo, Trinitario, Forestero

Flavour Notes - Delicate flavours and aromas of forest fruits.

Weight - min 70g

Allergens - Nil

How to enjoy - Eat at room temperature 

How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate.

All our products contain an ingredients label and best before date.