Single origin chocolate is made from cocoa beans that come from one particular country or region. Each bar has its own flavour characteristics. The flavour reflects the cocoa variety, the richness of the soil, climate and the growing traditions of the area.
Ingredients - Madagascar Cocoa beans, cane sugar, cocoa butter,
May contain traces of milk, nuts, peanuts, gluten.
Cocoa Percentage - 70%
Cocoa Origin - Madagascar
Cocoa Bean Variety - Criollo, Trinitario, Forestero
Flavour Notes - Delicate flavours and aromas of forest fruits.
Weight - min 70g
Allergens - Nil
How to enjoy - Eat at room temperature
How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate.
All our products contain an ingredients label and best before date.