Single origin chocolate is made from cocoa beans that come from one particular country or region. Each bar has its own flavour characteristics. The flavour reflects the cocoa variety, the richness of the soil, climate and the growing traditions of the area.
Ingredients - Cocoa mass, sugar, cocoa butter, soya lecithin
May contain traces of nuts, peanuts, gluten, milk.
Cocoa Percentage - 75%
Cocoa Origin - Ecuadorian Amazon - Orellana Province (Single Plantation)
Cocoa Bean Variety - Sacha
Flavour Notes - Delicate coconut, Sweet dried nuts, earthy, woody
Weight - min 70g
Allergens - Soya
How to enjoy - Eat at room temperature
How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate.
All our products contain an ingredients label and best before date.