Our single origin chocolate bars are made from a selection of cacao fino de aroma beans (fine flavour cocoa beans) sourced from three different countries: Colombia, Peru, Ecuador.
Each country has its own distinct terroir which influences the flavour of the cocoa beans grown there. Our selected origin bars give you the opportunity to discover the unique and diverse flavours of South America.
Ingredients - Cocoa mass, cocoa butter, sugar.
May contain traces of Soya, nuts, peanuts, gluten, milk.
Cocoa Percentage - 78%
Cocoa Plantation - El Rosario, Necocli, Colombia
Cocoa Bean Variety - Fino De Aroma
Flavour Notes - Fine acidity, fruity and nutty notes and a delicate wine aroma.
Weight - min 70g
Allergens - Nil
How to enjoy - Eat at room temperature
How to store - Store in a cool dry place away from strong odours and direct sunlight. Do not refrigerate.
All our products contain an ingredients label and best before date.